Wednesday, January 11, 2012

Crock pot chicken is so versatile


Crock pot chicken is a regular on our menu. You can do so much with it. Just a little sauce or liquid on the bottom, cover it and turn it on and soon you have something delicious. I've used barbecue sauce, sweet and sour sauce, spaghetti sauce, jellies, glazes, gravies. There are so many possibilities. Once it's cooked you can add your sides and you're good to go. Or you can add more ingredients for a one-pot meal or a soup. And then there's leftovers and you can create a whole other dish. I always love making a salad with my leftover chicken. No matter what flavor the chicken has, it usually goes well with some veggies. What are some of your favorite chicken crock pot recipes?

No comments:

Post a Comment