One of my favorite meals is one of the easiest. Really, what's easier than throwing something in a pan with some butter and throwing on some garlic salt? That's pretty much all there is to it. Yeah, I could go with fresh garlic, but if I'm feelin' lazy, the garlic salt with parsley in it works magnificently. Let it simmer for a few minutes and you're good to go. I usually serve it over Spanish Rice, but this time I put it over some four-cheese risotto, added some steamed asparagus and cheesy garlic bread and called it a meal. Good stuff!!!