Happy to have discovered galettes
Last summer I came across a posting for a peach galette. Had never heard of galette. Found out it's basically a pie, but without the top crust. The bottom is pulled up over the sides and crumpled (usually a little nicer than I did on this one.) It's like making pie, but even easier. It works great with peaches, which are so juicy that they stay moist throughout baking. Tried it with apples and it just didn't work so well. The apples dried out too much. So, I'll stick to peach for now. Have you made another kind of galette?