Thursday, February 16, 2012

I love a good omelet


I'm not a big breakfast eater. Most days I could skip it without noticing. And many days I do, which I know is not good for you. Just can't help it...my body doesn't get hungry until at least 10 a.m. But, when I do eat breakfast, I love a big hearty breakfast with eggs and meat and toast. 

My former co-worker, Rose, was the one who taught me how to make a proper omelet - using water instead of milk and flipping it when there's still a bit of liquid in the center. This scrumptious breakfast was from Tom's in Homewood. Cool nostalgic place to have a hearty breakfast or a sandwich for lunch. Lots of homemade pies, too. :)

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