So, back to Ming. He was doing a whole show on different recipes with egg roll wrappers, actually I think he was using them to create Italian inspired dishes. He made a lovely pizza with Italian sausage on an egg roll wrapper. He also made a simple little "salad" - Tomato and Cucumber Napoleon. As I usually do, I didn't follow the recipe to a "t" and modified it a little. I was pleased with the results.
Two egg roll wrappers, lightly browned in oil
1/2 cucumber, cut lengthwise into thin strips
1 tomato, sliced (I used a new Kumato Brown I'd found at the store that day)
2 tblsp pesto
2 tsp Ginger Teriyaki sauce
1/2 cup of alfalfa sprouts
This recipe includes two layers. First place one egg roll wrapper on a plate, place slices of tomatoes on top, then cucumber slices and spread on pesto.
Add another egg roll wrapper and repeat. Take a cucumber slice and cut into small slivers for garnish, place on top and cover with alfalfa sprouts, drizzle with teriyaki sauce.