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What do you coat with Panko?

Isn't Panko awesome? I'm discovering the wonders of Panko Japanese style bread crumbs, which are so completely different than the Italian-style bread crumbs I've always used. They are softer and blander and add such a distinctive crunch to dishes. 

10 things to coat with Panko:

zucchini
cauliflower
mushrooms
carrots
onions
broccoli
fish
chicken
shrimp
pork


I'm looking forward to cooking with Panko more. I love the texture and taste and I read online that Panko also has Tempura batter mix available in the U.S. I'll have to look for it. What have you made with Panko?

Comments

  1. KMcCoyFebruary 28, 2012 at 7:23 AM

    I recently made an apple cobbler using panko and it was a huge hit with all my guests! I found the recipe (along with many others) at http://uppercrustent.com/videos/

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  2. Gail SnyderFebruary 28, 2012 at 2:39 PM

    I mix panko with flour,(1/2 and 1/2) sesame seeds and Old Bay seasoning and use for chicken, fish, shrimp, oysters, chops. I keep large quantity of mixture in bag in freezer and whip it out anytime I need it. Panko for topping Mac and Cheese, too. I buy largest bag of Panko I can find! Use a lot!

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  3. CarrieNovember 25, 2012 at 10:06 AM

    Panko on top of mac and cheese sounds wonderful! Trying that soon!

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