Sunday, March 25, 2012

An open-faced beauty of a sandwich



Have you ever gotten a taste of something and you just eat it over and over for a period of time and don't seem to tire of it? Right now for me that is Italian bread. I'm making paninis like mad, toasting it and spreading toppings on it, putting butter on it to eat alongside soups and salads and pastas. Today, I had this for lunch. Simple, but so good.

1/2 slice Italian bread toasted in oven.
3 tomato slices
A sliced boiled egg
2 slices bacon
half-slice of Swiss cheese
Basil

After I layered the ingredients on the bread, I popped it back in the oven for about two minutes -- just long enough to get that cheese melting. 

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