Tuesday, June 19, 2012

Sausage and veggie grill mix

While my husband had the grill going the other night to make some chicken, I threw this into a foil pan and put it on the grill to have for lunch the following day. Easy and tasty. You can adjust the fresh veggies you add and the sausage is pre-cooked, and only needs warming, so works great as an add in.

Sausage and veggie grill mix

1 pound smoked sausage
2 bunches of broccoli
1 zucchini
1 cup sliced mushrooms
3 pats of butter
Oregano, basil and garlic salt to taste

Slice meat and veggies. Throw into a foil pan and sprinkle seasonings on top. Cut butter into pieces and lay on top. Cover tightly with foil. Place on preheated grill for about 15 - 20 minutes until veggies are soft.

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