Tuesday, February 5, 2013

Amish Noodle and Chicken soup

No, I'm not Amish, but I love those thick, flat Amish-style noodles in chicken soup.
 
 
Here's how I made this pot:
 
Ingredients:
 
6 chicken bouillon cubes
10 cups of water
Garlic salt
Italian Seasoning
1 can carrots
3 celery ribs, sliced
2 chicken breasts
8 ounces Essenhaus Homestyle Noodles
 
Boil water and add bouillon until dissolved.
Add chicken and celery. When chicken is done, remove from pot and cut into strips/cubes.
Add seasonings to taste.
Return chicken to pot and add carrots and noodles.
Boil for about 15 minutes or until noodles are done.
 
P.S. I only used canned carrots because I was out of fresh ones. Use fresh carrots if you have them and add them in the start with the chicken and celery.
 



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