Saturday, March 30, 2013

Celebrate Easter with brunch at Niche

I got this announcement in my inbox with details on this gourmet brunch being served on Easter Sunday at Niche in Geneva. If you're looking for someplace special to spend the holiday with friends and family, I can guarantee that you will not be disappointed. Niche is a gem in the suburbs and an experience you won't forget.


EASTER BRUNCH AT NICHE RESTAURANT

March 31: Celebrate Easter Sunday with Brunch Prepared by Chef Serena Perdue


Easter Sunday wouldn’t be the same without a delightful brunch to enjoy with family and friends. Guests can celebrate Easter this year with an exceptional brunch prepared by executive chef Serena Perdue while they dine in the relaxing atmosphere at Niche. Mimosas and Bloody Marys will also be featured.
Priced at $44 per person for a three-course tasting menu, brunch will be available between 10:00 a.m. to 2:00 p.m. on Sun., Mar. 31, 2013. A few menu items include:
  • Artichoke Quiche, Hasselmann eggs, braised artichoke, baby spinach, red pepper with mache salad
  • Smoked Salmon Benedict, poached egg, smoked salmon, Hollandaise sauce, pumpernickel, capers, dill
  • Orange Brioche French Toast, crisp brioche, creamy ricotta, Bliss Maple Syrup, fresh fruit
  • Steak and Eggs, smoked hanger steak, fried egg, sweet potato rosti
  • Seared Tuna, Beluga lentils, red onion marmalade, piquillo pepper coulis, mango ginger chutney

 For more information and to make Easter reservations, diners can call Niche at (630) 262-1000.

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