Thursday, May 16, 2013

Salmon and gorgonzola green salad

I've been adding salmon to my salads quite frequently lately. As much as a I love a nice green salad for a side dish, I know that if I'm having it for lunch, I need some meat or cheese or both to fill me up. this had both.

1/2 cup mixed red and green leaf lettuces
1 handful of spinach
1 handful of arugula
1 mini cucumber sliced
1/2 roma tomato, sliced and then halved
1 tbsp gorgonzola cheese
About half of a grilled salmon steak (I've been buying these precooked in the deli at Strack and Van Til supermarket and it is perfect to add to a couple of salads.



1 comment:

  1. I absolutely love salmon, this recipe sounds awesome!

    Happy Blogging!
    Happy Valley Chow

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