Still savoring that taste of zucchini blossoms

I'm getting so excited at the sight of the zucchini thriving in the garden. The other day I noticed the flowers and it reminded of a meal I had last summer at Niche in Geneva with stuffed zucchini blossoms. They were one of the most succulent foods I have ever eaten. I've never seen it on a menu before or since then.

I'll have to look into it and see how they are prepared. Perhaps I'll attempt to duplicate it if I can. Or perhaps I'll have to make a return to Niche when it appears on the menu again. Here's a post from that dinner - take a look at the dish I'm talking about -