Tuesday, July 16, 2013

Cheesy Bacon Ranch Chicken

It's been a while since I've used the crock pot, but this is a winter meal that I realized I hadn't posted. Easy and yummy.

6 frozen boneless chicken breasts
1 envelope ranch dressing mix
1 can mushrooms
1 can cream of mushroom soup
1/4 cup Real Bacon bacon pieces
1 red pepper, diced
1 green pepper, diced
1 yellow pepper, diced
1 cup crinkle cut carrots
4 slices Swiss cheese

Put 1/4 cup of water on bottom of crock pot. Add all ingredients except for cheese. Cook on high for 2 - 3 hours, then on low for another hour. Add cheese, turn off crock pot and serve once cheese is melted.




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