Tuesday, July 9, 2013

Flatout Flatbread Pizza


I fell in love with Flatout Flatbread the first time I tried it. I love making sandwich wraps with it and soon found out what a great base it is for pizza. All summer long I make pizzas on the grill and I can throw any fresh veggies on top from the garden or use whatever cheese or meat I have in the fridge.

My most recent one used Light Sundried Tomato Flatout flatbread topped with tomato sauce, spinach, tomatoes, mozzarella/provolone shredded cheese and fresh basil and dried Italian seasoning.



1 comment:

  1. Great idea! Definitely a healthier option to satisfy those pizza cravings :)

    Happy Blogging!
    Happy Valley Chow

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