Seasonal tastes tempt the palate at Henri
Hi, foodie friends. Just taking a moment to share another lovely menu bursting with the flavors of the Summer season at Henri in Chicago. Take a peek at what is being offered right now in the way of appetizers, entrees, spirits and desserts. I can't quite get my mind off of these delicious dishes after reading it over. I think I'll be dreaming of that Lobster Tail and Salad this evening!
Cobia Crudo, rhubarb sorbet, strawberries, knob onion and chamomile ($16)
Diver Scallops, pimente d'espelette, beurre blanc, fennel, artichoke ($18)
Lobster Tail & Salad, pepper crème fraîche, saffron, hearts of palm, pommelo,
kumquat, lobster oil, orange vinaigrette
Quail Egg and Forme d'Ambert Ravioli, walnut, asparagus, porcini sherry ($26)
Turbot, garlic scapes, escargot, potato purée and sauce Chivry ($52)
New York Strip, sweetbreads, ratatouille, chanterelles, consommé ($42)
Rabbit Cassoulet, rabbit sausage, confit, bacon-wrapped loin,
heirloom bean, fava bean ($30)
Picpoul de Pinet, Domaine Reine Juliette 2012
Vouvray, Domaine Huet "Le Mont" Sec, 2011
Robert Sinskey "Vin Gris of Pinot Noir" Carneros, CA 2012
Morgon, Jean Foillard "Cuvée Corcelette" 2010
Matin Calme 'Sans Temps" VdT, France 2009
For those interested in a culinary adventure, Chefs Gawronski and Yoon feature an ever changing, six-course Chef's Tasting with optional beverage pairings. While primarily emphasizing Henri's award-winning wine list, the team also invites guests to experience lesser-suspected pairings by presenting beer, sake and even select cocktails at appropriate junctures throughout the meal. The tasting menu is available for $95 per person, with optional pairings priced at $55 per person.
Reservations at Henri are highly recommended. Please call 312.578.0763.
Created by the team behind Chicago's iconic destination The Gage, Henri brings fine dining without pretention to the city's restaurant scene. Under the direction of Executive Chef Christopher Gawronski, Henri's French-influenced menu reflects the refining principles of classical cuisine, and the nightly Chef's tasting menu highlights the bounty of the season. Lunch is served Monday-Friday from 11 a.m. to 2:30 p.m. Dinner is available Monday-Thursday from 5 to 10 p.m., Friday and Saturday from 5 to 10:30 p.m. and Sunday from 5 to 9 p.m. For more information or to make reservations, please call 312.578.0763 or visitwww.henrichicago.com , or follow the restaurant on Facebook and Twitter.