Tuesday, August 6, 2013

Homemade Ham and Cheese Hot Pockets

Crescent rolls are fun to fill with a variety of ingredients. Instead of settling for frozen Hot Pockets, make some of your own by simply filling crescent dough with the filling of your choice. Mine was honey ham with shredded Swiss and Gruyere (from Trader Joe's.) Bake according to directions on crescent roll package. These are also good with a little drop of spicy mustard in them.



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