Whenever I'm at a farmer's market I gravitate toward the booths that sell flavored olive oils. I stopped over at this table at the Chesterton European Market that had so many choices I was a bit overwhelmed. The girl behind the table recommended the Tuscan Herb Infused Olive Oil. She said it is what is served with bread as you wait for your meal to be served at Lucrezia, which is a little Italian spot in Chesterton. I brought home a bottle and had it with a couple slices of a loaf of old country bread I'd bought at the market from the St. Roger Abbey French Style Gourmet Patisserie.