The queso and guacamole were excellent - loved the red radish garnish with the guac!
After munching and dipping, out came the main attraction - the tacos, which were well worth waiting for. I tried the short rib taco, which impressed me and then I tried the fish taco, which amazed me. It featured crispy mahi with lime tabasco and citrus slaw. Should you be in the Indy area, take in a meal at Bakersfield, which is open for lunch and dinner.
334 Massachusetts Ave.