The farmer's market in Munster, Indiana is one I visit often during the summer months. Besides all the fresh veggies, crafters and food vendors, a regular there is Stamper Cheese. Well, now that farmer's market season is over, you'll still have a chance to stock up on your favorite cheeses. I got an e-mail today that they'll have a pick-up coming up on November 17 where you can pre-order and pick up at the farmer's market location, the parking lot at Centennial Park on Calumet Avenue.
Take a look at the line-up. Some of my favorites are the Horseradish Chive Havarti and Jack with Morels and Leeks.
On Sunday, November 17th from 9:15am to 9:30am.
Near to where the Munster farmers market was held, in the parking lot of Centennial Park.
Ordering Deadline is noon on Saturday November 9th. Its first come first serve on the more popular cheeses so order right away!
- Please be on time or find a cheese buddy to pick up for you.
-We will be driving a big white van with "Emergency Cheese Services" decals on the side.
-Pay for the cheese when you pick it up. Cash and check only.
- Using the prices below you should be able to roughly ''ball park'' the amount due. We'll cut them as close as possible but you may want to bring a little extra money just in case. Also, we will have a cooler set out with other hunks of various kinds should you like to add to your order on the spot.
Thanks so much! Dan
Price per pound Price per ½ pound
Midnight Moon Goat Gouda $26 $13 Le Claire's Soft Chevre Goat Cheese $6 per container (1/3 lbs) Dante (1 year old sheep) $25 $12.50
Evalon Aged Goat Cheese (Raw) $26 $13
Pleasant Ridge Reserve (Raw) $27 $13.50
Raspberry Bellavitano $18 $9 Extra aged Parmesan $18 $9 Extra aged Asiago $18 $9