Stamper Cheese Highland Drop Off Coming Up

I got this notice in my inbox today and wanted to share for my local friends who love Stamper Cheese. Stamper is at many of the farmer's markets in NW Indiana and I've seen them in Illinois also. They're doing a cheese drop before Christmas if you have any cheese-a-holics on your Christmas list. I know I'd be pretty happy if Santa dropped a block of Marieke 18 month aged Gouda or Jack with Morels and Leeks in my stocking!

Stamper Cheese Logo

Happy Holidays! Highland and Munster folks!

We know many of you have ordered already (thank you!) but we just wanted to give an extra reminder to those who haven't to get your orders in soon if you'd like to order cheese this month. As usual, we're extending the ordering dead line until noon on Sunday the 15th. 

     The instructions and price list are down below. Thank you! Dan

On Sunday, December 22nd from 9:15am to 9:30am.

       Near to where the Highland farmers market was held, in the parking lot of the Main Square Park across from the Our Lady of Grace church. 
       Ordering Deadline is noon on Saturday December 14th. Its first come first serve on the more popular cheeses so order right away!

 To Order

     -Hit reply to this email and order in half pound increments (ie: .5 lbs Basil Jack, 1 lbs Raspberry Bellavitano, 1.5 lbs Pistachio Logs etc...)

     -Important: Include your area code and phone number in your email!

 The Rules

    - Please be on time or find a cheese buddy to pick up for you.

    -We will be driving a big white van with "Emergency Cheese Services" decals on the side. 

    -If, for whatever reason, you don't get an email reply from me in 4 days try again as it may not have gotten to me.

    -Pay for the cheese when you pick it up. Cash and check only. 

    - Using the prices below you should be able to roughly ''ball park'' the amount due. We'll cut them as close as possible but you may want to bring a little extra money just in case. Also, we will have a cooler set out with other hunks of various kinds should you like to add to your order on the spot.

     Thanks so much!  Dan

 Price per pound           Price per ½ pound
Midnight Moon Goat Gouda                                         $26                             $13
Le Claire's Soft Chevre Goat Cheese                         $6 per container (1/3 lbs)
Dante (1 year old sheep)                                              $25                            $12.50
Evalon Aged Goat Cheese (Raw)                                 $26                             $13 

Pleasant Ridge Reserve (Raw)                                    $27                              $13.50 

Raspberry Bellavitano                                                $18                               $9
Extra aged Parmesan                                                $18                               $9
Extra aged Asiago                                                     $18                               $9

Gouda lightly smoked in applewood                            $12                               $6
Marieke Mustard Seed Gouda (Raw)                          $22                               $11
Marieke Burning Nettle Gouda (Raw)                          $22                               $11
Marieke 18 month aged Gouda (Raw)                        $22                               $11
Big Ed Farm House Gouda (Raw)                               $18                                $9
Bleu Affinee (Aged Buttermilk Blue) (Raw)                  $18                                $9
Mindoro Bleu (Danish style)                                        $12                                $6
Tilston Point Bleu                                                      $18                                $9

8 year old Cheddar                                                    $24                                $12
4 year old Cheddar                                                    $16                                $8                  
Texochile Cheddar (Chipotles in Adobo)                      $13                                $6.50
7 year Cheddar Blue                                                    $17                              $8.50
White Cheddar w/Cranberry                                        $14                                $7

Jack w/ Opal Basil                                                      $12                                $6
Jack w/ fresh Dill                                                        $12                                $6
Jack w/ Habaneros                                                      $12                                $6
Jack w/ Morels and Leeks                                            $12                                $6

Stettler Amish Swiss                                                   $12                                $6
Nut Sweet Swiss (2 year)                                             $14                                $7

Sweet Cream Havarti                                                  $12                                $6
Horseradish Chive Havarti                                           $12                                $6

Triple Cream Brie With Apricot                                     $23                                $11.50
Triple Cream Brie With Blue                                         $20                                $10

String Cheese                                                            $7/bundle                                  
String Cheese Smoked in Apple wood                          $7/bundle                                  
Pistachio Log                                                              $13                                 $6.50
Fresh Curds: Plain or Garlic/Dill,                                  $6 per bag
Garlic and Herb Mascarpone                                        $6 per container