The chicken soup was so easy, but soooo good. Just wanted to share this simple recipe.
1 box precooked grilled chicken strips
2 ribs celery, chopped
8 baby carrots, sliced
1 1/2 cup Light and Fluffy egg noodles
Since the chicken is already cooked, this is super simple. Put the stock in your pot with your seasonings to taste and chopped veggies and bring to a boil, then simmer for about 20 to 30 minutes so that they soften nicely. Return to a boil, throw in your chicken and noodles to boil for about 10 minutes or until fully cooled. Pair with a nice salad and lunch is served.
The front pot in that photo above is veggie beef soup. I'll share that on in another post.