Friday, January 31, 2014

From the inbox: Sexy eats await at Ada St.

From the inbox today…

If you're looking for a steamy night ahead on Feb. 14th, starting it off with an intimate meal at Ada St. is the way to go. Scroll down for the full menu and then make those reservations!


Ada St. Offers a Seductive Valentine's Day

Seduce your lover this Valentine's Day with the intimate, late night "Ada After Dark." The Michelin recommended restaurant is turning out the lights, lighting the candles, and titillating guests' senses with aphrodisiac-infused cocktails and a touch of skin. 

From 11:30 p.m. to 2 a.m., guests can feast their eyes on performances by a contortionist duo and the burlesque company, Les Soubrettes.  Whether you're looking for an event to impress or on the hunt for a mysterious Valentine's Day experience, Ada St. will be turning out the lights and enhancing some of its most romantic assets. At $25 per person, (excluding tax and gratuity), entry also includes a choice of wine, beer or a craft cocktail.

Those looking to make it an early evening can join the restaurant for dinner in its intimate private dining room. With two seatings available at 5:30 p.m. and 8:30 p.m., guests can enjoy Chef Zoe Schor's special Valentine's Day menu, which is priced at $40 (exclusive of tax and gratuity) and features:

First Course
Choice of...
Seared tuna, avocado crema, Thai chilies
or
Arugula salad, duck confit, blood orange, toasted almonds, sherry vinaigrette

Second Course
Choice of...
Saffron risotto, mussels, clams, shrimp
or
Seared hanger steak, truffled potato puree

Dessert
Chocolate Ganache
or
Caramelized figs with vanilla crème fraiche

Seating is first come, first served and reservations can be made by calling 773-697-7069 or by emailing Sarah at sliss@dmkrestaurants.com.

About Ada St.
Led by David Morton and Chef Michael Kornick, Ada St. is an intimate, 45-seat destination curating an inimitable experience of food, wine and spirits. Chef Kornick and Chef Zoe Schor(Craft, Bouchon, Beso) have created a menu of sharable plates and tavern fare celebrating local bounty in a style that seamlessly incorporates the global flavors that have inspired Chef Kornick throughout his career.

Ada St. features an innovated cocktail program as well as a dynamic wine program, including a thoughtful collection from around the world, represents quality, affordability and, while not exclusive of tastes, the opportunity to always discover something new. Ada St. is open Monday through Saturday beginning at 5:30 p.m. and Sunday for brunch from 10 a.m. to 2 p.m. Reservations and more information can be found by visiting the restaurant's websiteFacebook page and Twitter stream.

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