Friday, January 31, 2014

From the Inbox: Slurping Turtle's Dinner and a Movie makes for romantic V-Day

Here's another press release I got this week for a special Valentine's Day dinner event. Try dinners that cover from four to seven courses while watching classics like Casablanca. What a great way to woo your sweetheart and make her or him feel super special!

Celebrate Valentine's Day with Dinner and a Movie at Slurping Turtle  
Noodles and Vintage Love Movies Make The Perfect Pair
 
This Valentine's Day, Slurping Turtle (116 W. Hubbard St.) invites guests to celebrate the most romantic day of the year by slurping noodles and watching vintage love movies with that someone special. This spin on the classic "dinner and a movie" date begins with romantic dinner menus crafted by Executive Chef Aaron Cuschieri and Owner/Chef Takashi Yagihashi. Guests can choose between the four-course "I Think I Like You" Menu($45 per person) or the seven-course "I Know I Love You" Menu ($75 per person) featuring favorites and new dishes from the restaurant. 

While enjoying Slurping Turtle's Four- or Seven-Course Menu, couples can watch classic love movies like Casablanca and Gone with the Windprojected onto the restaurant's concrete wall. Along with the menus outlined below, the restaurant will also offer a chocolate fondue fountain and cotton candy machine for those looking for an extra sweet treat for their sweetheart. 

Offered exclusively on February 14, Slurping Turtle's Valentine's Day Menus include:

The "I Think I Like You" 4-Course Dinner ($45/person):

Course One
Hamachi Tacos
Ceviche

Course Two
Duck Fat Fried Chicken
Pork Gyoza

Course Three
Tokotsu Ramen
Chahan Short Chicken

Course Four
Vanilla Cream Puff and Macarons

The "I Know I Love You" 7-Course Dinner ($75/person):

Course One
Small Sashimi Platters

Course Two
Hamachi Tacos

Course Three
Duck Fat Fried Chicken
Pork Gyoza

Course Four
Ishi -Yaki

Course Five
Spicy Tuna Deluxe
Nigiri Chu Toro, Suzuki, Prawn

Course Six
Tokotsu Ramen
Chahan Short Chicken

Course Seven
Salted Carmel Cheesecake with Blood Orange Sorbet

Reservations are strongly encouraged and can be made by calling the restaurant at (312) 464-0466. 

No comments:

Post a Comment