Friday, January 31, 2014

From the inbox…Pre-fixe tasting menu available for Valentine's Day at Jellyfish

Fixed price tasting menus are a wonderful way to try a variety of dishes in several courses at some of Chicago's hottest spots. That's the idea behind Chicago Restaurant Week, which wraps up in a few days. Jellyfish is also offering such a menu in celebration of Valentine's Day. Hurry and call for reservations and spend your evening tasting some of the enticing specialties at Jellyfish!

SENSE THE LOVE AT JELLYFISH
ON VALENTINE’S DAY
WITH A SPECIAL PRE-FIXE TASTING MENU

CHICAGO (February 2014) Jellyfish, the hip  Pan-Asian eatery and lounge located in the heart of Chicago’s Gold Coast at 1009 N. Rush Street, promises an arousal of the senses  with itsValentine’s Day Tasting Menu, at $50 per person, served from 5:00 p.m. - 11:30 p.m. on Friday, February 14 only (tax & gratuity not included).  Reservations are now being accepted and can be made by calling Jellyfish at (312) 660-3111.  Jellyfish’s regular dinner menu is available as well.

The Valentine’s Day Tasting menu features:
Course One:
v  Kumamoto Oysters with ponzu-yuzu gelee, crispy kombu, green apple or Peekytoe Crab Soup with curry, corn biscuit.
Course Two: 
v  Sashimi Bouquet with salmon, tuna, super white tuna selections.
Course Three: 
v  Slow Braised Zabuton Shortrib with kabocha squash puree, roasted maitake mushrooms, flowers or Lobster Strawberry Roll with lobster topped with strawberry-balsamic relish.
Dessert:
v  Dessert Assortment with chocolate covered strawberries, taro éclair, and chocolate blueberry tartlet.

ABOUT JELLYFISH
Located in Chicago’s Gold Coast area, 1009 N Rush Street, a second floor glass atrium offers exclusive, stunning views of the vibrant and legendary Rush Street.  The Pan-Asian restaurant and lounge is a hidden gem for tastemakers to discover and explore their senses. From the exotic and stylish, but clearly Chicago, cool blue décor to a unique culinary journey, crafted cocktails and eclectic rhythms, Jellyfish is an oasis for lunch, dinner or late-night bites. Jellyfish is open seven days a week: Sunday – Wednesday, from 11:30 am – Midnight; and Thursday – Saturday, from 11:30 am - 2:00 am. Visit Jellyfish at their website at http://www.jellyfishchicago.com/on Facebook at www.facebook.com/JellyfishChicago or Twitter atwww.twitter.com/JellyfishOne11To make a reservation, call Jellyfish at (312) 660-3111.

ABOUT ONE 11VEN HOSPITALITY GROUP
Jellyfish is the brainchild of Chicago natives, restaurateur Joseph De Vito and creative entrepreneur
Josh Carl, founders and managers of One 11ven Hospitality Group.  Their first venture Jellyfish brings a vision for world-class service, design and experience to the hospitality industry. The new restaurant company is designed to develop, own and operate cutting–edge restaurant concepts. For more information, visit www.one11ven.com

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