Sunday, January 19, 2014

Jellyfish announces menus for Chicago Restaurant Week

From the inbox this week, look what Jellyfish is offering for Chicago Restaurant Week!


IMG_0119
JELLYFISH
JOINS IN THE CULINARY REVELRY OF CHICAGO RESTAURANT WEEK
WITH TASTY PRIX FIXE LUNCH AND DINNER MENUS
January 24 – February 26

CHICAGO (January 2014) – To honor Chicago’s 7th Annual Restaurant Week, Executive Chef Jason Im and Head Sushi Chef Puje Dorling have created prix fixe lunch and dinner menus at Jellyfish, 1009 N Rush Street.  Available Friday, January 24 – Wednesday, February 26, Chicago Restaurant Week lunch menu is at $22 per person, and dinner is $44 per person.
Chicago Restaurant Week Lunch Menu:

Course One:
v  Choice of Squid Salad with squid, wasabi-yuzu sauce, seaweed salad and cucumber or Edamame, steamed imported soy beans
Course Two:
v  Choice of Sunrise Handroll with bbq eel, cream cheese, cucumber, avocado and creamy yuzu or Sweet Thai Chili Bangin’ Chicken with crispy Amish chicken and pineapple cabbage slaw
Dessert:
v  Choice of Sweetness #34 Roll with coconut rice, strawberry, banana, pineapple and mango topped with shaved chocolate or Warm Chocolate Brownie with vanilla ice cream, belvedere vodka cream and bruleed bananas

Chicago Restaurant Week Dinner Menu:  

Course One: 
v  Squid Salad with squid, wasabi-yuzu sauce, seaweed salad and cucumber or Spicy Mini Crab Tacos with jumbo lump crab, cilantro, lime, tomato, shallot, chive, candied lemon and jalapeno
Course Two:
v  El Sol with spicy tuna, spicy shrimp, avocado, cilantro, jalapeno, creamy yuzu and red tobiko or Bangin’ Chicken, a crispy Amish chicken with assorted sauces
Course Three:
v  Fire & Snow with snow crab, avocado, jalapeno, soy paper, salmon, spicy ponzu and lime zest or Soy Braised Beef Bao with steamed bao buns, mother-in-law kimchee and fresh scallions
Dessert:
v  Carrot Ginger Cake with green tea frosting, coconut emulsion and lemon curd

For more information about Jellyfish’s Chicago Restaurant Week Menus, please call (312) 660-3111 or view the menu at http://www.jellyfishchicago.com/. Jellyfish is also now accepting reservations for Valentine’s Day.  

ABOUT JELLYFISH
Located in Chicago’s Gold Coast area, 1009 N Rush Street, a second floor glass atrium offers exclusive, stunning views of the vibrant and legendary Rush Street.  The Pan-Asian restaurant and lounge is a hidden gem for tastemakers to discover and explore their senses. From the exotic and stylish, but clearly Chicago, cool blue décor to a unique culinary journey, crafted cocktails and eclectic rhythms, Jellyfish is an oasis for lunch, dinner or late-night bites. Jellyfish is open seven days a week: Sunday – Wednesday, from 11:30 am – Midnight; and Thursday – Saturday, from 11:30 am - 2:00 am. Visit Jellyfish at their website at http://www.jellyfishchicago.com/on Facebook at www.facebook.com/JellyfishChicago or Twitter at www.twitter.com/JellyfishOne11To make a reservation, call Jellyfish at (312) 660-3111.

ABOUT ONE 11VEN HOSPITALITY GROUP
Jellyfish is the brainchild of Chicago natives, restaurateur Joseph De Vito and creative entrepreneur
Josh Carl, founders and managers of One 11ven Hospitality Group.  Their first venture Jellyfish brings a vision for world-class service, design and experience to the hospitality industry. The new restaurant company is designed to develop, own and operate cutting–edge restaurant concepts. For more information, visitwww.one11ven.com

1 comment:

  1. What a fantastic menu, so jealous I can't be there!

    Happy Blogging!
    Happy Valley Chow

    ReplyDelete