NOW OFFERING BRUNCH EVERY SATURDAY & SUNDAY
11:30 A.M. – 3 P.M.
Perfect Way To Kick-Off The New Year
CHICAGO (January 2014) – Pan-Asian eatery and lounge Jellyfish, located in the heart of the Gold Coast at 1009 N. Rush Street, is excited to announce BRUNCH. Available every Saturday and Sunday, from 11:30 a.m. until 3 p.m., Jellyfish’s Executive Chef Jason Im presents his own creative twists on omelets, waffles and so much more!
Jump start with Somajito Bacardi, mint-ginger simple syrup, lime juice topped with Zipang sparkling sake; Tokyo Ice Tea, green tea infused vodka, topped with ginger peach tea; Lychee Mimosa, lychee puree, prosecco; Bloody Mary, house made bloody mary mix; Jellyfish Bloody Mary, over the top bloody mary with an uni shooter; or Kushiro Fog Hendrick’s gin, Dassai 50 sake, cucumber, lemon juice.
Soup & Salad includes Miso Soup; Seaweed Salad; Chef’s signature Avocado & Crab Salad; and Zabutan Steak Salad, Zabutan steak, mizuna, frisee, chives, red leaf lettuce, tempura shallots, sunny side up egg,
wasabi-yuzu vinaigrette and fruit cup.
Plates To Share continuously arouse the senses:
o Edamame, choice of sea salt, garlic-chili, spicy, teriyaki;
o Nori Omelet, bell peppers, onion, mushrooms, nori with togarashi home fries and fruit cup;
o 5 Spice Chocolate Stuffed French Toast, taro root drizzle and fruit cup;
o Buddha’s Plate, panko crusted tofu, roasted Japanese eggplant, baby zucchini, brussel sprouts, parsnip, carrot, Thai curry;
o Brunch Combo, a cucumber roll, avocado roll, and piece of tamago nigiri and smoked salmon nigiri, and miso soup;
o Lobster Mango Roll, lobster, mangoes, avocado, flying fish roe;
o Lox Roll, tamago sheet, avocado, salmon, shiitake mushrooms, cream cheese, wasabi mayo, eel sauce, sesame seeds;
o Eel Benedict, eel, avocado, lettuce, tamago, soy paper, topped with white corn, beans, & hollandaise sauce;
o Crispy Chicken & Green Tea Waffles, marinated double fried Amish chicken, green tea waffles, coconut drizzle, & maple syrup and fruit cup;
o Belly of the Beast, 24-hour marinated Heritage pork belly grilled, ramen noodles, six- minute egg;
o “Classic” Wagyu Slider, Mishima ranch grass fed wagyu beef hand formed patties, fresh baked sesame bun, cheddar cheese, lettuce, onion, tomato, spicy garlic aioli, with hand cut togarashi fries;
o Fruit Sushi, coconut rice, strawberry, banana, pineapple, mango, topped with strawberry & mango puree, shaved white & dark chocolate….created byJellyfish Sushi Chef Puje Dorlig.
You also won’t want to miss a special side of Hush Puppies, cream corn, sticky Szechuan sauce!
Reservations are now being accepted. To make a reservation, call Jellyfish at (312) 660-3111.
*above image: Crispy Chicken & Green Tea Waffles
Located in Chicago’s Gold Coast area, 1009 N Rush Street, a second floor glass atrium offers exclusive, stunning views of the vibrant and legendary Rush Street. The Pan-Asian restaurant and lounge is a hidden gem for tastemakers to discover and explore their senses. From the exotic and stylish, but clearly Chicago, cool blue décor to a unique culinary journey, crafted cocktails and eclectic rhythms, Jellyfish is an oasis for lunch, dinner or late-night bites. Jellyfish is open seven days a week: Sunday – Wednesday, from 11:30 am – Midnight; and Thursday – Saturday, from 11:30 am - 2:00 am. Visit Jellyfish at their website at http://www.jellyfishchicago.com/, on Facebook at www.facebook.com/JellyfishChicago or Twitter at www.twitter.com/JellyfishOne11. To make a reservation, call Jellyfish at (312) 660-3111.
ABOUT ONE 11VEN HOSPITALITY GROUP
Jellyfish is the brainchild of Chicago natives, restaurateur Joseph D
e Vito and creative entrepreneur
Josh Carl, founders and managers of One 11ven Hospitality Group. Their first venture Jellyfish brings a vision for world-class service, design and experience to the hospitality industry. The new restaurant company is designed to develop, own and operate cutting–edge restaurant concepts. For more information, visitwww.one11ven.com