Friday, January 31, 2014

The Battle of the Bowl Buffet

How's this for a showdown? Award winning chefs Mario Batali and Michael Symon pulled together their best for a game day menu that will knock your socks off, but is simple enough for the novice cook. Check out more in Parade.  

Here's the line-up for each:

Mario Batali:               

Spicy chicken and cheddar quesadillas
Turkey meatball subs
Beef and fontina pinwheels with spicy corn salsa
Baked pasta with mushrooms and mozzarella

Michael Symon:        

Midwestern fried chicken
Pulled pork sliders
Pierogi lasagna
Fried potatoes with Greek yogurt and chives

Check out Mario and Michael’s [friendly] trash talk, and all these recipes at Parade.com  http://bit.ly/1lhkHo4


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