Monday, February 24, 2014

From the inbox: Fleming's three course filet and lobster pairing for $39.95

Here's something I had to share. I love good food, but I really love good food at good deals. So, here is one you won't want to miss. Only $39.95 for an 8-oz. filet and and 8-oz. lobster tail. Make those reservations!



Fleming’s Prime Steakhouse & Wine Bar Brings Back its Iconic
Three Course Filet & Lobster Pairing
This seasonal favorite is now available at all Fleming’s Locations for a Limited Time

WHAT:                             Fleming’s Prime Steakhouse & Wine Bar’s popular Filet & Lobster combination returns from February 26 through April 13 at all Fleming’s locations. Guests can enjoy a tender, 8-oz. Filet Mignon and a sweet 8 oz  Lobster Tail with drawn butter, plus a starter course, all for only $39.95. (Excludes tax and gratuity)

WHO:                                Guests who reserve online or inquire about the offer at the restaurant are invited to enjoy this three-course prix fixe menu for $39.95 (Feb. 26 – April 13).

WHERE:                           Fleming’s Prime Steakhouse & Wine Bar - All locations
                                          Feb. 26, 2014 – April 13, 2014
To find a location near you and make reservations, please visit

OPPORTUNITIES:          Guests begin the experience with a Pan Seared Scallop over goat cheese polenta followed by a choice of the New Wedge salad with crisp iceberg lettuce, grape tomatoes, red onions and crumbled blue cheese and bacon or the French Onion Soup baked with gruyere and parmesan cheeses. This culinary treat continues with a generous 8-oz. Filet Mignon paired with an 8oz, broiled lobster tail served with drawn butter.
The Filet & Lobster option is not on the regular menu. It can be reserved online and is only available upon request.

ABOUT:                           About Fleming’s Prime Steakhouse & Wine Bar
Nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – Prime meats and chops, fresh fish and poultry, generous salads and side orders — with a unique wine list known as the Fleming’s 100®, which features more than 100 wines served by the glass. In addition, the Fleming’s WiNEPAD™, winner of the 2013 Hospitality Technology Breakthrough Award, is a proprietary, custom web-based application on an iPad that helps Guests easily navigate the restaurant’s extensive wine list. Fleming’s was launched in Newport Beach, California, in 1998 by successful restaurant industry veterans Paul Fleming and Bill Allen. Today, there are 66 restaurants nationwide, including the latest additions, recently opened in Beverly Hills, Palo Alto and Las Vegas. Fleming’s is the recipient of numerous prestigious awards, including Wine Enthusiast’s annual Award of Distinction and Wine Spectator’s annual Award of Excellence. For more information about Fleming’s Prime Steakhouse & Wine Bar and the Fleming’s 100®, please visit www.flemingssteakhouse.com.

No comments:

Post a Comment