Monday, March 3, 2014

Penne with wilted spinach

My kids really like pasta, but they usually like it swimming in tomato sauce. I like a lighter version, so I always reserve a bit of pasta for myself. I wilt some spinach in olive oil with some garlic and it is so good!

Olive oil
about a cup of cooked pasta
handful of grape tomatoes
minced garlic (I used minced garlic in the jar)
About 1 1/2 cups wilted spinach
Parmesan cheese

Toss cooked pasta in olive oil with a sprinkle of Paremsan. Add spinach and tomatoes and top with a little more Parmesan cheese.


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