Thursday, April 3, 2014

Niche presents Easter brunch by new executive chef Chris Ayukawa

Niche is a wonderful fine dining gem in the suburbs and they have a new executive chef on board. Chef Chris Ayukawa is preparing a gourmet Easter brunch at the newly renovated restaurant in Geneva.

The three-course tasting menu includes house made brioche, duck egg has, chorizo cheddar grits and coconut "bunny tail" bombe. Price for the brunch is $44 and it will be offered between 10 a.m. and 2 p.m. on Sunday, April 20. 

For more information or to make reservations, call (630) 262-1000 or visit www.nichegeneva.com.




About Niche
Niche is an award-winning restaurant in Geneva, Ill., serving a constantly evolving menu of creative, comforting and modern cuisine by executive chef Chris Ayukawa, who bases his dishes on the freshest Midwest ingredients sourced from local suppliers as well as from Niche’s own sustainable farm at the Bull Run Estate in Elburn, Ill. Niche has earned national accolades for its all-American wine list, hand selected by general manager and beverage director Vince Balistreri, who has also curated one of the finest collections of small-batch and exclusive beers and whiskies in the Midwest. Visit www.nichegeneva.com.

Niche Restaurant
14 South Third St.
Geneva, Ill. 60134
(630) 262-1000


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