Friday, June 27, 2014

Crock pot ham and veggie dinner

This is just one of those thrown together meals that I made as I was cleaning the freezer this week and discovered that I had some ham left from Easter. It went in the crock pot with some tri color fingerling potatoes (LOVE them!) and some baby carrots. I added a couple teaspoons of butter, a little water (to cover the bottom of the crock pot) and some freshly ground Italian seasoning. 

Since the ham was already fully cooked, I didn't have to worry about cooking time. The veggies just needed to be in there long enough to soften. It went on high for a little under two hours and dinner was done. Easy peasy and very yummy!

Next time you have some leftover ham after a celebration, slice it and freeze it for a crock pot meal like this one.



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