Wednesday, August 13, 2014

Florentine lunch menu highlights tomatoes


An announcement from the inbox - running until September 1st is a fabulous lunch menu at the Florentine that celebrates the wonderful tomato, which is is beautiful ripe abundance in gardens all over the Midwest right now.


THE FLORENTINE CELEBRATES TOMATO SEASON WITH SPECIAL
DEGUSTAZIONE DI POMODORO LUNCH MENU

WHO:

The Florentine
 

WHAT:

is excited to announce the restaurant will be celebrating tomatoes throughout the month of August with a special three-course Degustazione di Pomodoro (tomato tasting) menu ($27). Located in the heart of the loop, The Florentine is a popular spot for business lunchers hungry for seasonal Italian cuisine. From August 11 through September 1, guests will be able to feast on Executive Chef Chris Macchia’s tomato-filled menu including: 

Antipasti
Buffalo Mozzarella, green zebra brodo, lump crab

Pasta
Ricotta Ravioli, heirloom cherry tomato ragu, marjoram

Dolce
Brandywine Tomato Cobbler, olive oil gelato, basil zabaglione
 

RSVP:

Lunch reservations are recommended. Please call (312) 660-8866.
 

WHERE:

The Florentine
151 W. Adams St.
@FlorentineResto
 

WHEN:

August 11 – September 1
11am – 2:30pm

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