Haven't made a decision yet on where to spend Valentine's Day? Consider visiting Bar Pastoral where Chef Brooks Hart has created some special items for the Valentine's Menu, including a cheese plate featuring Brillat Savarin (soft cow's milk cheese) with Almond Palmier "hearts" and Frisee with Champagne Vinaigrette and Cherry Balsamic Reduction with a Robiola Rochetta Semifreddo for dessert at the Michelin Guide-recommended bistro.
Bar Pastoral is located at 2947 N. Broadway in Chicago and will offer a la carte Valentine's specials throughout the holiday weekend (Friday 2/13- Sunday 2/15). Make reservations online, or by calling 773-472-4781.
A la carte Valentine's Day specials, available for dinner service only, Friday 2/13 - Sunday 2/15
Cheese Plate $12
Brillat Savarin with Almond Palmier "Hearts", Frisee with Champagne Vinaigrette and Cherry Balsamic Reduction
Beef Cheeks, Butter Roasted Scallops with Jamon Serrano Wrapped Asparagus, Lobster Veloute and Coarse Ground Polenta
Robiola Rochetta Semifreddo, Pistachio Brittle and Strawberry Curd
Valentine's Cocktails, available for brunch and dinner service, Friday 2/13 - Sunday 2/16
Featuring Letherbee Gin, Cranberry juice, Lime and Simple Syrup
Heart 2 Heart
Journeyman Featherbone Bourbon, Lime and Simple topped with Bells Two Hearted Ale