Thursday, February 5, 2015

A la carte Valentine specials announced at Bar Pastoral


Haven't made a decision yet on where to spend Valentine's Day? Consider visiting Bar Pastoral where Chef Brooks Hart has created some special items for the Valentine's Menu, including a cheese plate featuring Brillat Savarin (soft cow's milk cheese) with Almond Palmier "hearts" and Frisee with Champagne Vinaigrette and Cherry Balsamic Reduction with a Robiola Rochetta Semifreddo for dessert at the Michelin Guide-recommended bistro.

Bar Pastoral is located at 2947 N. Broadway in Chicago and will offer a la carte Valentine's specials throughout the holiday weekend (Friday 2/13- Sunday 2/15). Make reservations online, or by calling 773-472-4781. 



A la carte Valentine's Day specials, available for dinner service only, Friday 2/13 - Sunday 2/15

Cheese Plate $12

Brillat Savarin with Almond Palmier "Hearts", Frisee with Champagne Vinaigrette and Cherry Balsamic Reduction

Entree $32

Beef Cheeks, Butter Roasted Scallops with Jamon Serrano Wrapped Asparagus, Lobster Veloute and Coarse Ground Polenta



Dessert $10

Robiola Rochetta Semifreddo, Pistachio Brittle and Strawberry Curd

Valentine's Cocktails, available for brunch and dinner service, Friday 2/13 - Sunday 2/16

Cocktails $10

Rose Gimlet 
Featuring Letherbee Gin, Cranberry juice, Lime and Simple Syrup

 Heart 2 Heart 
Journeyman Featherbone Bourbon, Lime and Simple topped with Bells Two Hearted Ale

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