Thursday, May 28, 2015

Check out new four-course summer menu at Morton's the Steakhouse

As we move into the summer season, it's not all about toes in the sand, swimsuits and basking in the hot sun. Summer also means a new crop of seasonal specialties and there's no better place to get a taste of summer than at Morton's the Steakhouse. A new four-course menu includes a lovely sampling of summer flavor. Proscuitto wrapped mozzarella. Shrimp scampi capellini. Honey-chili glazed salmon. The special four course meal is only here through June 26. It's $49 for the four course feast.

Here's what you can choose from:


CHOICE OF APPETIZER
Ahi Tuna Tower
Prosciutto Wrapped Mozzarella
Baked Five Onion Soup

CHOICE OF SALAD
Tomato & Mozzarella Salad
Chopped Spinach Salad
Morton’s Salad
Caesar Salad

CHOICE OF MAIN COURSE
6 oz. Filet Mignon
Honey-Chili Glazed Salmon
Chicken Bianco
Chicken Christopher
Shrimp Scampi Capellini
Choice of Side: Garlic Green Beans, Lyonnaise Potatoes, Mashed Potatoes or Creamed Spinach

CHOICE OF DESSERT
Individual Soufflé
Key Lime Pie
Chocolate Mousse

If you aren't familiar with Morton's, the premium steakhouse opened its first location in Chicago in 1978. It has now grown to have over 70 locations around the world. Along with its two Chicago locations (including the original one), you'll find Morton's the Steakhouse in Rosemont, Naperville, Northbrook and Schaumburg. It is part of Landry's, Inc. Restaurant Group. Go to Mortons.com for more information.


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