Wednesday, July 1, 2015

Get your grilling questions answered by LongHorn Steakhouse experts

Disclosure: I was not compensated monetarily for this post. I have received complimentary product and gift card. All opinions are my own.



Grilling season is here and for some people grilling comes really easy. For others, like me, questions arise when I am contemplating preparing dinner on the grill. Should I use direct or indirect heat? What's the best way to keep the food from sticking? At what point should I add the sauce to the meat? What seasonings will work best on pork? Is it ok to put this meat on frozen or should I thaw it? Are the flames supposed to be that big? :) Those kinds of things.

LongHorn Steakhouse wants to help you out with all your grilling questions this season. There's three ways you can some answers and learn a few expert tips as you gear up for your big 4th of July barbecue.

#1: The Twitter Party

Tonight, join LongHorn for a Twitter Chat. It starts at 6 p.m. Chicago time. You can get some insight into grilling and feedback and see what other grillers - from novices to experts have to say. Join them @LONGHORNSTEAKS and use hashtag #GRILLHERO




#2: The Grill Us Hotline

You'll also have a chance for a live one-on-one grill consultation from the experts at LongHorn Steakhouse. On July 2nd through 4th, from 11 a.m. - 4 p.m. CST you can call in or text to get advice and answers to those burning grill questions. They'll have you cooking up a feast like a #GRILLHERO in no time. Call 1-855-LH-GRILL or text LHGRILL to 40679. More details below. And share those great grilling pictures on social media using the hashtag #GRILLHERO




#3 LongHorn's Grilling Site - ExpertGriller.com

For tips, tricks, recipes and more, visit LongHorn's newly launched microsite, ExpertGriller.com.

Also, stay tuned to Chicago Foodie Sisters as we'll be sharing a summer grill recipe and hosting a great grilling giveaway from our friends at LongHorn Steakhouse. 




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