Tuesday, August 18, 2015

Odyssey cruise caters to marathon runners with special pasta cruise

The Chicago Marathon is still a couple months away, but as you make plans, keep in mind this great pasta-focused cruise for participants (friends and family are welcome, too!) on the Odyssey. They'll be hosting two lunch cruises with a special pasta menu developed by Odyssey’s executive chef! 

On this cruise from Navy Pier, guests will be treated to a fantastic combination of dining, entertainment, and sightseeing and skyline views to energize them for the next day's big race. 

The menu includes:

Pasta Lunch Cruise Menu

Salad Sampler
Assorted Field Greens
Displayed with your choice of Chopped European Cucumbers, Grape Tomatoes, Cheddar Cheese, Bacon Bits and Seasoned Croutons, with Ranch and Italian Dressing

Entrées
Caprese Pasta
Fresh Mozzarella, Grape Tomatoes, tossed with Petite Pasta Tubes, Fresh Basil and Honey Mustard Dressing
Pasta Primavera
Imported Penne tossed with Tomato Basil Sauce and Roasted Vegetables
Pasta Station
3 Color Cheese Tortellini & Imported Rigatoni Noodles displayed with choice of Vodka Cream Sauce, Spicy Tomato & Pesto Sauce with a side of Parmesano Reggiano Cheese & Toasted Garlic Bread

Assorted Freshly Baked Rolls

Desserts
Assortment of Freshly Baked Cookies, Brownies and Seasonal Fruit


Cruise details:

Saturday, October 10th:
Early Pasta Lunch Cruise
·         Board: 11:00 am | Cruise: 11:30 am - 1:30 pm
·         Price: from $40.44 per adult | $20.22 per child (age 3-12)
·         Guests can make reservations by calling 866.305.2469 or book online here
Afternoon Pasta Lunch Cruise
·         Board: 2:30 pm | Cruise: 3:00 pm - 5:00 pm
·         Price: from $40.44 per adult | $20.22 per child (age 3-12)
·         Guests can make reservations by calling 866.305.2469 or book online here

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