The newly-launched Weekend Brunch menu brings an array of gourmet dishes to the table (literally), such as the Dolce ‘Benny’ featuring poached eggs on Ciabatta bread ($19) and the Brunch Pizza with sausage and a poached egg ($15). To complement the tasty meal, guests can sip on bottomless glasses of Bellini, Mimosas or Bloody Marys with the Bubbles Package ($19/person) – Dolce’s chic installment of boozy brunching with friends and family alike. Dolce Italian’s Weekend Brunch is offered on Saturdays and Sundays, from 11:30am-3:00pm.
Because a leisurely lunch is not always feasible in this fast-paced city, Dolce Italian created the new Expresso Prix-Fixe lunch to give Chicagoans a taste of intimate Italian fare, without cutting into their day (or wallet!). Priced at only $21, the weekly rotating menu offers guests a wonderful menu selection with a biscotti treat and espresso or coffee to finish. Seasonal dish options include Fall Squash Soup with Ciabatta croutons, Faroe Island Salmon with a Caper Meuniere sauce and Roasted Chicken with root vegetables and Brussel Sprouts.
NAVY BEAN SOUP
applewood smoked bacon, herb ‘veneziana’
taleggio cream sauce
toasted walnuts, warm tomino cheese, white balsamic vinaigrette
grilled, salted ciabatta, zucchini chips
BRAISED PORK SHOULDER
potato puree, mixed mushrooms
spinach, truffle butter
ESPRESSO OR COFFEE