Thursday, October 1, 2015

Odyssey offers two pre-marathon pasta cruises


It's almost that time again - time for the annual Bank of America Chicago Marathon. On Saturday, October 10th Odyssey will host two lunch cruises leaving from Navy Pier for Bank of America Chicago Marathon participants, friends and family. This fuel and conquer cruise will feature a very special pasta menu developed by Odyssey’s executive chef! Guests will enjoy entertainment, and sightseeing and skyline views! 

Here's a look at what you'll find on the menu:

Pasta Lunch Cruise Menu

Salad Sampler
Assorted Field Greens
Displayed with your choice of Chopped European Cucumbers, Grape Tomatoes, Cheddar Cheese, Bacon Bits and Seasoned Croutons, with Ranch and Italian Dressing

Entrées
Caprese Pasta
Fresh Mozzarella, Grape Tomatoes, tossed with Petite Pasta Tubes, Fresh Basil and Honey Mustard Dressing
Pasta Primavera
Imported Penne tossed with Tomato Basil Sauce and Roasted Vegetables
Pasta Station
3 Color Cheese Tortellini & Imported Rigatoni Noodles displayed with choice of Vodka Cream Sauce, Spicy Tomato & Pesto Sauce with a side of Parmesano Reggiano Cheese & Toasted Garlic Bread

Assorted Freshly Baked Rolls

Desserts
Assortment of Freshly Baked Cookies, Brownies and Seasonal Fruit


Saturday, October 10th:
Early Pasta Lunch Cruise
·         Board: 11:00 am | Cruise: 11:30 am - 1:30 pm
·         Price: from $40.44 per adult | $20.22 per child (age 3-12)
·         Guests can make reservations by calling 866.305.2469 or book online here
Afternoon Pasta Lunch Cruise
·         Board: 2:30 pm | Cruise: 3:00 pm - 5:00 pm
·         Price: from $40.44 per adult | $20.22 per child (age 3-12)
·         Guests can make reservations by calling 866.305.2469 or book online here

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