When I was writing an article recently for a local paper on dining spots in Highland, Indiana, I came across one I hadn't heard of. I don't live too far from that community and have visited many of the restaurants there, mostly on Indianapolis Blvd and a few in the older downtown area.
So, when the name "Town Club" was suggested because they've been in the region for decades, I was perplexed. How had I never heard of it? Well, it is located in the southeast corner of town that I really don't drive through very often. I mentioned it to my dad, who is my frequent dining buddy, since he lives in the bordering town. He said he'd never heard of it, either. He asked the address and said he'd look for it next time he took my mom to get her hair done, which is in that area.
After interviewing the owner, Mark Hines, and hearing about a lot of the menu items, I decided I'd have to give it a try. Dad was interested, too, so I told him I'd take him for lunch to celebrate Father's Day. The place dates back to 1947 and has that old school supper club feel with dim lighting and dark decorating - where you could picture Frank Sinatra sitting at the bar with a scotch and a cigar. You've got to love that.
My $10.95 lunch portion included bread, a soup or salad and a potato of choice. Whether or not I get soup or a side salad always depends on if they have garlic dressing (entree salads are a different matter, but for a simple side salad, I have to have garlic dressing.) I LOVE freshly made garlic dressing when I dine out. If a place doesn't have garlic dressing, I usually go with soup. When I asked about garlic dressing, she said that was their house dressing, so that's what I got. The dressing was perfect and the salad was fresh and crisp. That made me a very happy camper.
I did wrestle with my decision. There was a ribeye sandwich that sounded pretty good (according to Hines, they have great steaks) and I understand they are also known for their perch, so I considered that, as well. I'm also told they make great tacos that are served on Wednesday nights, a recipe that hasn't changed since the 1950's.
Dad decided to get the cream of mushroom soup and then he decided to have the 1/4 lb. grilled Johnsonville Brat with french fries. I look forward to a return to try out some of the other menu items. For more info, visit www.townclubon45th.com