Many of our summer meals are made on the grill. There are lots of burgers and lots of toppings. But, chicken breasts are another item that we consume a lot of in the summer. Sometimes slathered with barbecue and sometimes marinated in other flavors. We always make extra for lunches the next day. Recently I marinated several in Italian dressing and grilled them. They make for great sandwiches.
This marinated chicken breast went on a sesame seed bun topped with gouda, avocado, red leaf lettuce and mayonnaise. There are so many toppings that can be used for sandwiches and burgers and I found a winner in this combo.