Wednesday, July 20, 2016

Gouda and Avocado Chicken Sandwich


Many of our summer meals are made on the grill. There are lots of burgers and lots of toppings. But, chicken breasts are another item that we consume a lot of in the summer. Sometimes slathered with barbecue and sometimes marinated in other flavors. We always make extra for lunches the next day. Recently I marinated several in Italian dressing and grilled them. They make for great sandwiches.

This marinated chicken breast went on a sesame seed bun topped with gouda, avocado, red leaf lettuce and mayonnaise. There are so many toppings that can be used for sandwiches and burgers and I found a winner in this combo.


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