My inbox has been full of good food and good news this past week, so I've had a lot to share. I've spent a couple recent Saturdays at our local high school taking cooking classes in their culinary arts classrooms along with some students - and I've been blown away by what they're learning and by the outstanding leadership of the professional chef that teaches them. I love seeing the culinary leaders of our future be passionate about food and proud of all their learning. So, when I saw this press release I had to share. Best of luck to all these talented young culinarians!
ILLINOIS HIGH SCHOOL STUDENTS SHINED AT 16TH ANNUAL PROSTART® INVITATIONAL