The Belgian Chocolate Experience introduced in Kenosha

One of my favorite places for a little getaway is Kenosha, Wisconsin. It's got some great museums and attractions - many of them free - and it's got great lake access and beautiful beaches. It also has several spots for some good eats and chocolate fans like myself may be interested in this upcoming event featuring Callebaut® Belgian Chocolate.

Elsie Mae's Canning & Pies and Myrtle Mae's Sugar Emporium Present the Belgian Chocolate Experience featuring Callebaut® Belgian Chocolate
Experience the taste at Kenosha’s HarborMarket on October 14, 2017 and in-store at both locations

Callebaut® – the world’s leading brand of high-quality Belgian chocolate and cocoa products for gourmet professionals – together with Chef Kelly Deem of Elsie Mae’s Canning & Pies and Myrtle Mae’s Sugar Emporium, will be presenting the first of its kind “Belgian Chocolate Experience” at both store locations and at the last outdoor Kenosha HarborMarket on Saturday, October 14, 2017.

Chef Kelly will be creating a special collection of a dozen Belgian Chocolate pies for Elsie Mae’s, and numerous Belgian Chocolate creations for the ultimate sweet experience at Myrtle Mae's. 
And to try the full selection of locally sourced creations, be sure to stop by both stores for a free sample of the delectable Belgian Chocolate creations, as well as the opportunity to speak directly with Chef Kelly regarding the Callebaut collaboration. The selection will be available for a limited time only.

Kenosha HarborMarket
Saturday, October 14, 2017
9 a.m. – 2 p.m. CST
Admission is free

Elsie Mae’s Canning & Pies / Myrtle Mae’s Sugar Emporium
9 a.m. – 8 p.m. CST

Kenosha HarborMarket
5500 Second Avenue
Kenosha, WI 53140

Elsie Mae’s Canning & Pies / Myrtle Mae’s Sugar Emporium
Historic Orpheum Building
5819 6th Ave
Kenosha, WI 53140

About Callebaut (
For more than 100 years, Callebaut has been making chocolate in the heart of Belgium and is still one of the rare chocolate makers to select, roast and grind cacao beans into its own secret and exclusive cocoa mass – the most important ingredient for chocolate couvertures. Callebaut was established in 1850 in Belgium as a malt brewery and dairy company. It produced its first chocolate bars in 1911 and began production of chocolate couverture for Belgian chocolatiers soon after. Callebaut began exporting its products in 1950 to craftsmen all over the world and is part of Barry Callebaut, the world's leading manufacturer of high-quality cocoa and chocolate.