Seasons 52 Hello Spring Menu
|Cedar Plank-Roasted Salmon|
|Potato and Roasted Leek Soup|
|Spinach Salad with Spring Strawberries|
|Curried Snapper with Basmati Rice|
|Wood-grilled Filet Mignon|
Following were six fantastic entree choices that included Honey & Herb All Natural Roasted Half Chicken, Wood-Grilled Filet Mignon, Southern Style Shrimp and Grits and Boneless Beef Short Rib. I opted for the Cedar Plank-Roasted Salmon, which I've had there a couple times before and am in love with. I'd never had salmon prepared on a wood plank until I had it as Seasons 52 about 6 years ago. It prompted me to try grilling on wood planks at home, too, and I love that extra bit of flavor that it adds. It came with a grilled lemon (I love that extra touch that brings out big flavor) and some fresh roasted baby potatoes, carrots and asparagus with a creamy dill sauce.
One of my very favorite things about Seasons 52 are the Mini Indulgence desserts. I'm not a huge sweets person. I mean, I LOVE chocolate and cheesecake and pie and tortes and brûlée and all that (ok, maybe I am a dessert person), but I love it in very small amounts. I never eat a whole piece of cake or pie or finish off a whole ice cream sundae. When it comes to rich stuff, I just want a couple bites. And especially after a good meal, it's nice to finish it off with just a little taste of something sweet. That's why these mini desserts are like the best thing ever in my book. They come in amazing flavors like s'more and key lime and pecan pie and strawberry rhubarb cheesecake. And it's just enough.
If you have never tried Seasons 52, you are so missing out. Besides the Chicago area and Indianapolis locations, you'll find Seasons 52 all over the country - California, New York and several places in between. They're in a total of 20 states. To learn more, visit seasons52.com.