IHOP's Brioche French Toast returns for limited time
IHOP restaurants have brought back their popular Brioche French Toast to the menu for a limited time. Chicago Foodie Sisters was invited to come out and give it a try, so I enjoyed breakfast with hubby at our local IHOP in Lansing this past week.
It's quite a bargain when you add in the additional combo items.
Brioche is a thick, rich bread that originated in as a luxury item in France made with added eggs, butter and milk.
The new Caramel Apple Brioche French Toast is topped with sliced apples dried with a rich caramel sauce and served with warm vanilla sauce. This is what hubby ordered and it was fantastic. It almost made me long for fall when those tasty caramel apples on a stick are plentiful.
French toast has been on the menu at IHOP since 1958 and the Brioche French Toast was introduced for a limited time two years ago. Hurry in to try it out! The Brioche French Toast will only be around until May 31st!
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