It's that time of year again! Oktoberfest! Berghoff's celebration is underway. It continues today and Friday. The Chicago Foodie Sisters recently got invited to sample some of the Oktoberfest offerings served at this fun annual gathering at the corner of Adams and Dearborn.
We sampled a few of the menu items paired with varieties of Berghoff beer. The Quinoa & Grilled Vegetable Salad was paired with Hop Forward Pilsner. The Bavarian Pretzel with an amazing beer cheese sauce came with the original lager. The bratwurst was phenomenal with their housemade kraut and Dusseldorf mustard paired with Okberfest. The Deutsch Schweine Goulash (pork stew) was paired with Berghoff's very first IPA. For dessert the apple strudel was served with a Rooter Float made with their version of hard root beer, called "Rowdy Rootbeer." That little scoop of vanilla ice cream on top made it heaven in a glass. :)
Be sure to stop by there and try out some of these tastes of Oktoberfest. You can also order them in the restaurant until October 31.