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Homemade Peach Ice Cream

Nothing says summer like fresh peaches. I got some at the farmers market the other day and I knew immediately what I was going to do with them. I recently ordered a Pampered Chef ice cream maker after having it on my wish list for months. I couldn't wait to try it out. The ice cream maker came with a basic recipe: 2 cups of heavy whipping cream 1 cup of whole milk 1 tsp vanilla 1/2 cup sugar. With the ice cream maker, you freeze the base/bowl for 24 hours before making it. Once you mix your items (in a different bowl), you put your bowl in the fridge for a half hour or more. Then I added the mixture to the ice cream maker, set the timer for 20 minutes and watched it to. After a few minutes, you can add mix-ins. I added diced peaches. The direction say you can eat it immediately or freeze for longer. It was way too thin for me. Rather than mixing it longer, I covered it and put the whole base in the freezer and tried it the next day. It's so creamy and those peaches were heavenl

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