Caprae Restaurant at Prairie Fruit Farms: Champaign, IL
I've been quiet on the blog as I've been working on a big project - my next book. In the fall of 2024, I released Unique Eats & Eateries of Indiana from Reedy Press. Although Indiana is now my home, I spent the rest of my life living in the state of Illinois. I was very interested in doing a book on Illinois restaurants, as well. My cousin, who lives in the Springfield area, and I joined together for this next book. It's also in the "Unique Eats and Eateries" series by Reedy Press and will focus on the Prairie State. We met up this past week in Champaign to do some research for the Unique Eats and Eateries of Illinois title. With some great suggestions from Cristy Gillespie with Experience Champaign-Urbana, we visited several places. Our last one was a unique farm-to-fork experience - a restaurant situated on a goat farm where some amazing cheeses are produced. We enjoyed dinner at Caprae Restaurant at Prairie Fruit Farms in Champaign. It was a very usually...
