Check out new four-course summer menu at Morton's the Steakhouse

As we move into the summer season, it's not all about toes in the sand, swimsuits and basking in the hot sun. Summer also means a new crop of seasonal specialties and there's no better place to get a taste of summer than at Morton's the Steakhouse. A new four-course menu includes a lovely sampling of summer flavor. Proscuitto wrapped mozzarella. Shrimp scampi capellini. Honey-chili glazed salmon. The special four course meal is only here through June 26. It's $49 for the four course feast.

Here's what you can choose from:

CHOICE OF APPETIZER

Ahi Tuna Tower

Prosciutto Wrapped Mozzarella

Baked Five Onion Soup

CHOICE OF SALAD

Tomato & Mozzarella Salad

Chopped Spinach Salad

Morton’s Salad

Caesar Salad

CHOICE OF MAIN COURSE

6 oz. Filet Mignon

Honey-Chili Glazed Salmon

Chicken Bianco

Chicken Christopher

Shrimp Scampi Capellini

Choice of Side: Garlic Green Beans, Lyonnaise Potatoes, Mashed Potatoes or Creamed Spinach

CHOICE OF DESSERT

Individual Soufflé

Key Lime Pie

Chocolate Mousse

If you aren't familiar with Morton's, the premium steakhouse opened its first location in Chicago in 1978. It has now grown to have over 70 locations around the world. Along with its two Chicago locations (including the original one), you'll find Morton's the Steakhouse in Rosemont, Naperville, Northbrook and Schaumburg. It is part of Landry's, Inc. Restaurant Group. Go to Mortons.com for more information.