Big Fork Sausage
So, I'm sharing a few of the food products I came across at the recent Good Food Festival this week. One item that I tried last year and loved and then was excited to see it back this year is Big Fork Sausage.
The company boasts that their pork and bacon sausages are gluten free with no antibiotics, no nitrates, no hormones and no artificial ingredients and that it is minimally processed. That's great and all, but I was all about the creative flavors, which included Chicken & Bacon, Maple & Brown Sugar, Cracked Black Pepper, Portabella, Aged Chessar and Spicy 3-Pepper. I sampled the Maple & Brown sugar and bought some to bring home. It was so flavorful and juicy. With all the healthy notations on the label, you might expect it to be dry but it wasn't even close. I really loved it. And I love that it's made right in Chicago. Here's a little more detail per the website, bigforkbrands.com.
The company boasts that their pork and bacon sausages are gluten free with no antibiotics, no nitrates, no hormones and no artificial ingredients and that it is minimally processed. That's great and all, but I was all about the creative flavors, which included Chicken & Bacon, Maple & Brown Sugar, Cracked Black Pepper, Portabella, Aged Chessar and Spicy 3-Pepper. I sampled the Maple & Brown sugar and bought some to bring home. It was so flavorful and juicy. With all the healthy notations on the label, you might expect it to be dry but it wasn't even close. I really loved it. And I love that it's made right in Chicago. Here's a little more detail per the website, bigforkbrands.com.
We are the makers of bacon sausage:
All Natural, Made in Chicago
Minimally Processed, Naturally Encased, Hardwood Smoked
Hogs Raised Outdoors in the Midwest by Small Independent Farmers
Free of: Preservatives, MSG, Nitrates, Nitrites, Hormones, Antibiotics, Artificial Flavors
Chef Created, Hand Crafted, Artisan Sausage
Locally Raised, Locally Made, Locally Sold
20% Less Fat Than Bacon
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