Prior to Super Bowl Sunday my husband was looking around for recipes to make that day. He loves cooking in cast iron, so he perused the Lodge website and found this recipe. He missed the stop of putting butter in the bottom of the pan, which I assume is to keep the chocolate from sticking. It turned out fine without it, but if you're afraid clean up may be an issue, use a little melted butter before moving on. After all, if you're going to be dipping into a pile of marshmallows and chocolate, the few extra calories from the butter won't matter much.
What you need:
2 12-ounce bags of semi sweet chocolate chips
1 bag of marshmallows
Using the 10 inch skillet, cover the bottom with your chocolate chips and then top with marshmallows. Bake for 7 to 10 minutes at 450 degrees or until the marshmallows have a nice golden brown color. Remove from oven and serve with graham crackers for dipping.