Fabio's Dutch Baby

One early fall Sunday morning I picked up my phone and the first thing in my feed was celebrity chef and restaurateur Fabio Viviani posting about what the made for breakfast - a Dutch Baby. it's only been in very recent years that I first tried one and it was at a restaurant when I met a friend for brunch. It looked easy enough and I thought it was something my boys would enjoy for breakfast. So I got out all the ingredients and a glass baking dish and whipped one up. It was so easy and so good - dusted with a little powered sugar and garnished with some berries.

I often alter recipes that I see online, but I fully followed his directions:

4 Tbs Butter 

1 Cup Milk 

1 Cup Flour 

6 Eggs 

Pinch Salt

1/4 Teaspoon vanilla 

Whisk everything together until smooth. Butter goes into the baking dish and into a 425°F oven until it melts and starts to brown. Pour in the batter, back into the oven and let the magic happen.